Carmel - Traditional Hash - - Hash and Kief
*Sales tax will be added at checkout.
Washed, extracted?and pressed in house, our traditional hash is aromatic, sticky and malleable. Each release is made in small batches of rotating lots that are pressed and?rolled by hand into a traditional temple ball. To finish, we cold cure?our hash for at least three months and package it into a ceramic jar to ensure it’s perfectly preserved. Solventless and free of any added oils and botanical terpenes.
DON’T GROW THE MOST. GROW THE MOST DESIRED. THIS PHILOSOPHY SHAPED THE CARMEL GROW TEAM DURING THEIR TIME IN THE GREY MARKET AND TODAY STILL SERVES AS THE GUIDING LIGHT FOR EVERY DECISION THEY MAKE. THEY STRIVE NOT ONLY TO MAINTAIN THE HIGHEST POSSIBLE STANDARDS BUT PUSH THE CULTURE FORWARD WITH RARE GENETICS THAT RAISES THE BAR FOR THE ENTIRE INDUSTRY.